5 Low-Calorie Red Velvet Bundt Cakes

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Swap out traditi.onal cream cheese with Greek yogurt to create a moist, tangy, and low-calorie Red Velvet Bundt Cake. The yogurt adds protein and reduces the fat content

Greek Yogurt Red

Replace butter or oil with unsweetened applesauce in your recipe. This substitution significantly cuts down the calorie count and adds natural sweetness and moisture to the cake.

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Using whole wheat flour instead of all-purpose flour adds fiber and nutrients to your cake. Whole wheat flour can also help with satiety, making you feel full longer with fewer calories.

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Opt for a sugar-free sweetener like Stevia or erythritol to reduce the calorie content. These alternatives can help maintain the sweetness without the extra calories from sugar.

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