5 Steps to a Healthy Apple Pie

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Start with fresh, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor in your pie.

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Choose Fresh Apples

Use a whole grain pie crust made with whole wheat flour or oats to boost fiber and nutrient content.

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Whole Grain Crust

Sweeten your pie filling with natural sweeteners like maple syrup or honey instead of refined sugars.

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Natural Sweeteners

Enhance the flavor of your pie with warm spices such as cinnamon, nutmeg, and a hint of cloves.

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Spice it Up

Bake your apple pie until the crust is golden brown and the apples are tender for a delicious and healthy dessert.

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Bake to Perfection

Weight-Loss Friendly Sugar-Free Pies