6 Steps to the Best Barbecued Ribs

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Choosing the Right Ribs

Select high-quality pork ribs, such as baby back or spare ribs, ensuring they are well-marbled for juiciness.

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Preparing the Ribs

Remove the membrane from the back of the ribs and trim excess fat. Season generously with a dry rub or marinade.

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Setting Up the Grill

Preheat your grill to medium-low heat (around 225-250°F / 107-121°C) for slow cooking the ribs.

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Slow Cooking Process

Place the ribs on the grill, bone-side down, and cook with indirect heat. Maintain a consistent temperature and cook for 3-4 hours, until the meat is tender.

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Applying Barbecue Sauce

Brush the ribs with your favorite barbecue sauce during the last 30 minutes of cooking, allowing it to caramelize.

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Resting and Serving

Remove the ribs from the grill, tent with foil, and let them rest for 10-15 minutes. Slice between the bones and serve with additional barbecue sauce on the side.

How to cook perfect barbecue ribs