7 Tender Juicy BBQ Ribs Recipe

Lined Circle
Multiple Blue Rings

Start by choosing high-quality pork ribs, such as baby back or spare ribs, ensuring they are fresh and well-trimmed.

Selecting the Ribs

Remove the thin membrane from the back of the ribs for better flavor penetration. Rinse the ribs under cold water and pat them dry with paper towels.

Preparing the Ribs

Prepare a flavorful dry rub using ingredients like brown sugar, smoked paprika, garlic powder, onion powder, salt, pepper, and any preferred spices. Adjust the seasoning to taste.

Dry Rub

Generously coat both sides of the ribs with the dry rub, pressing it into the meat to ensure it adheres well. Allow the ribs to marinate in the rub for at least 30 minutes at room.

Applying the Dry

Preheat your grill to medium-low heat or preheat your oven to 300°F (150°C). If using a grill, set it up for indirect cooking by placing the ribs away from direct heat.

Grill or Oven

Place the ribs on the grill or in the oven, bone-side down. Cook them low and slow for 2.5 to 3 hours, depending on the thickness of the ribs and desired tenderness.

Slow Cooking

The ribs are ready when the meat is tender and easily pulls away from the bone. Use a meat thermometer to ensure they reach an internal temperature of at least.

Checking Doneness

Gluten-free BBQ Pork Ribs in the Oven