Papaya is a tropical fruit known for its sweet taste and numerous health benefits, but excessive consumption can lead to adverse effects.
Some individuals may experience allergic reactions to papaya, leading to symptoms such as itching, swelling, or difficulty breathing.
Consuming large amounts of papaya or unripe papaya may cause digestive discomfort, including diarrhea, bloating, and abdominal cramps.
Due to its natural sugars, excessive consumption of ripe papaya can cause blood sugar levels to rise, posing risks for individuals with diabetes or insulin resistance.
Papaya contains enzymes like papain, which, in excessive amounts, may lead to uterine contractions and pose risks of miscarriage or preterm labor in pregnant women.
Applying papaya directly to the skin or consuming excessive amounts may cause irritation or allergic reactions, especially in individuals with sensitive skin.
Papaya may interact with certain medications, including blood thinners and medications for high blood pressure, leading to adverse effects or reduced efficacy.
Consuming large quantities of papaya seeds or unripe papaya may result in toxicity due to high levels of latex and papain, leading to nausea, vomiting, or even liver damage.
Individuals with latex allergies or latex-fruit syndrome should avoid papaya consumption, as they may experience cross-reactivity and allergic reactions.