Indulge in the comforting flavors of fall with our irresistible apple crumble pie recipe. This classic dessert combines the sweetness of apples with a crunchy crumble topping.
cups peeled and sliced apples 1/2 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt
In a large bowl, toss the sliced apples with lemon juice, sugar, cinnamon, nutmeg, salt, and flour until well coated. Let it sit while preparing the crumble topping.
Combine 1 cup of all-purpose flour, 1/2 cup of granulated sugar, and 1/2 cup of cold unsalted butter in a bowl. Use a pastry cutter or your fingers to mix until
Place the prepared pie crust into a pie dish and pour the apple filling into it. Sprinkle the crumble topping evenly over the apples, covering the entire surface.
Preheat your oven to 375°F (190°C). Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Allow the pie to cool on a wire rack for at least 30 minutes before serving. This allows the filling to set slightly for easier slicing.
Serve the apple crumble pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.
With its buttery crust, tender apple filling, and crispy crumble topping, this apple crumble pie is sure to become a family favorite. Enjoy the taste of autumn with every bite!