Indulge in the comforting flavors of cinnamon-spiced apples and buttery streusel atop layers of fluffy French toast.
Gather bread slices, eggs, milk, apples, cinnamon, sugar, flour, butter, and other pantry staples for this delightful bake.
Arrange bread slices in a baking dish and soak them in a rich custard mixture of eggs, milk, and cinnamon.
Cook thinly sliced apples with cinnamon and sugar until tender and caramelized, adding a burst of fruity sweetness to the dish.
Combine flour, sugar, and cold butter to create a crumbly streusel topping, adding texture and flavor to the bake.
Layer the sautéed apples over the soaked bread slices and sprinkle the streusel topping evenly over the top.
Bake the French toast until golden brown and crispy on top, with a custardy center.
Serve warm slices of the apple streusel French toast bake with maple syrup and a dusting of powdered sugar for a decadent breakfast or brunch.
Savor the irresistible combination of flavors and textures in this apple streusel French toast bake, perfect for a cozy morning treat.