Banana Pudding Pound Cake



Indulge in the delightful flavors of a Banana Pudding Pound Cake. This cake combines the creamy goodness of banana pudding with the dense,

Benefits of Bananas

Bananas add natural sweetness, moisture, and nutrients like potassium, vitamin C, and dietary fiber, making this cake both delicious and slightly nutritious.

Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. This process incorporates air into the batter, ensuring a light cake texture.

Adding the Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to enhance the overall flavor.

Incorporating the Bananas

Mix in the mashed bananas until well combined. The bananas add moisture and a rich banana flavor to the cake.

Mixing the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. This helps to ensure even distribution of the leavening agents and prevents lumps.

Dry Ingredients

Gradually add the dry ingredients to the banana mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.

Preparing the Pan

Grease and flour a Bundt pan or loaf pan thoroughly to prevent sticking. Pour the batter into the prepared pan, spreading it evenly.

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