Black Bean Salad with Mango and Avocado



Gather black beans (canned or cooked), ripe mango, avocado, red bell pepper, red onion, cilantro, and a lime.

Prepare the Ingredients

Rinse and drain the black beans. Peel and dice the mango and avocado. Finely chop the red bell pepper, red onion, and cilantro.

Combine Ingredients

In a large mixing bowl, combine the black beans, diced mango, diced avocado, chopped red bell pepper, red onion, and cilantro.

Make the Dressing

Squeeze the juice of one lime over the salad ingredients. Optionally, add a drizzle of olive oil and season with salt and pepper to taste.

Toss Gently

Gently toss all the ingredients together until everything is evenly coated with the dressing.

Chill and Serve

Refrigerate the salad for at least 30 minutes to let the flavors meld together. Serve chilled as a side dish or a light main course.


Garnish with additional cilantro leaves or a sprinkle of crumbled feta cheese for added flavor.


Delight in the refreshing and nutritious combination of flavors in this mango and avocado black bean salad.

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