Blue Mountain Blueberry Pie A Delicious Twist on a Classic Dessert

Collect fresh blueberries, granulated sugar, cornstarch, lemon juice, salt, cinnamon, and pre-made pie crusts.

Gather Ingredients

Preheat your oven to 375°F (190°C) to ensure it's hot and ready for baking.

Preheat Oven

In a large mixing bowl, combine the blueberries, sugar, cornstarch, lemon juice, salt, and a pinch of cinnamon. Toss until the blueberries are evenly coated.

Prepare Blueberry Filling

Line a pie dish with one of the pre-made pie crusts, pressing it gently into the bottom and up the sides.

Line Pie Dish

If desired, create a lattice top with the second pie crust, weaving the strips over the blueberry filling.

Create Lattice Top

Seal the edges of the pie crust together and crimp with a fork to create a decorative edge.

Seal Edges

Bake the blueberry pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.


Allow the blueberry pie to cool for at least 30 minutes before slicing and serving.

Cool and Serve

Savor each delicious bite of this Blue Mountain Blueberry Pie, a delightful twist on the classic dessert that's perfect for any occasion.