Blueberry Burst: Summer Weight Loss Cake

Fresh Blueberries

Begin with fresh blueberries, packed with antioxidants, vitamins, and natural sweetness. They are perfect for a summer weight loss cake.

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Whole Wheat Flour

Use whole wheat flour for added fiber and nutrients. This keeps the cake wholesome and helps maintain satiety.

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Greek Yogurt

Incorporate Greek yogurt for moisture and protein. It adds a creamy texture and keeps the cake light yet rich.

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Honey or Maple Syrup

Sweeten the cake naturally with honey or maple syrup. These alternatives to refined sugar offer additional nutrients.

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Egg Whites

Use egg whites to keep the cake lower in calories and fat, while still providing structure and protein.

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Unsweetened Applesauce

Add unsweetened applesauce to replace some of the fat and add natural sweetness, keeping the cake moist.

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Vanilla Extract

Include vanilla extract for a fragrant flavor that complements the blueberries.

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Mix and Bake

Combine all ingredients and pour the batter into a prepared cake pan. Bake in a preheated oven until golden brown and a toothpick inserted into the center comes out clean.

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