Brownie Swirl Pound Cake

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Introduction

Experience the best of both worlds with a Brownie Swirl Pound Cake—a delightful fusion of rich, fudgy brownies swirled into a classic, buttery pound cake.

Brownies and Pound Cake

This recipe offers the rich, chocolatey flavor of brownies combined with the dense, moist texture of a pound cake, creating a satisfying dessert experience.

Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step ensures a tender and airy cake.

Eggs and Vanilla

Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract for enhanced flavor.

Mixing the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.

Creating the Brownie Swirl

Divide the batter in half. Mix cocoa powder into one half to create the brownie batter. Layer the plain and chocolate batters alternately in the prepared pan.

Swirling the Batter

Use a knife or skewer to swirl the batters together gently, creating a marbled effect.

Baking the Cake

Preheat the oven to 350°F (175°C). Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

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