Butter Bison Ribe Steak with Crispy Potatoes Recipe

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Selecting Bison Ribeye

Choose a high-quality bison ribeye steak, known for its lean and tender texture. Season with salt, pepper, and a touch of olive oil.

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Preparing the Potatoes

Scrub potatoes and cut into small cubes. Toss with olive oil, salt, pepper, and your favorite herbs like rosemary or thyme. Roast in the oven until crispy.

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Searing the Steak

Heat a cast-iron skillet over medium-high heat. Add a knob of butter and sear the bison ribeye steak for 3-4 minutes per side for medium-rare.

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Adding Flavor

During the last minute of cooking, add minced garlic and fresh herbs like thyme or sage to the butter in the skillet.

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Resting the Steak

Remove the steak from the skillet and let it rest on a cutting board for 5 minutes. This allows the juices to redistribute evenly.

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Plating the Dish

Slice the bison ribeye steak against the grain and serve alongside the crispy roasted potatoes.

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Garnishing

Sprinkle with chopped parsley or a drizzle of balsamic reduction for a finishing touch.

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Wine Pairing

Pair this hearty dish with a bold red wine like Cabernet Sauvignon or Malbec to complement the robust flavors.

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