Collect 8 oz (225g) of dark chocolate, 1/2 teaspoon of peppermint extract, 1/4 cup (60ml) of heavy cream, 1/2 cup (60g) of powdered sugar.
In a heatproof bowl, melt the chopped dark chocolate. Heat the heavy cream in a saucepan until simmering, then pour it over the chocolate.
Incorporate 1/2 teaspoon of peppermint extract into the melted chocolate mixture. Adjust the amount based on your desired level of mintiness.
Line a baking sheet with parchment paper. Use a spoon or piping bag to drop small discs of the chocolate mixture onto the parchment paper.
Place the baking sheet in the refrigerator for 20-30 minutes until the chocolate peppermints firm up.
Once chilled, remove the peppermints from the refrigerator and dust them with powdered sugar for added sweetness and presentation.
For extra flair, sprinkle crushed candy canes or peppermint candies on top of the chocolate peppermints before the chocolate sets completely.
Serve the chocolate peppermints as a delightful treat or package them in an airtight container for gifting or later enjoyment.
Savor the delightful combination of rich chocolate and refreshing peppermint in each bite of these homemade treats.