Cinnamon Swirl Pound Cake Loaf

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Introduction

Cinnamon Swirl Pound Cake Loaf offers a comforting blend of cinnamon goodness within a moist and tender pound cake, perfect for enjoying with coffee or as a dessert treat.

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Creaming Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

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Dry Ingredients

Gradually add the flour mixture to the butter mixture, alternating with sour cream. Begin and end with the flour mixture. Mix until just combined.

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Layering the Batter

Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture evenly over the batter. Repeat with the remaining batter and cinnamon swirl mixture.

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Swirling the Batter

Using a knife or skewer, swirl the cinnamon mixture through the batter to create a marbled effect.

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Baking

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

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Cooling

Allow the cake to cool in the pan on a wire rack for 15 minutes. Then, remove the cake from the pan and let it cool completely on the rack.

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Serving

Slice and serve the Cinnamon Swirl Pound Cake Loaf at room temperature. Optionally, dust with powdered sugar before serving.

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Storing

Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

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