Coconut Bundt Cake: A Healthier Recipe

Coconut Flour

Start with coconut flour, which is low in carbs and high in fiber. It adds a subtle coconut flavor and helps keep you full longer.

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Unsweetened Shredded

Incorporate unsweetened shredded coconut for added texture and flavor. It provides healthy fats and additional fiber.

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Greek Yogurt

Add Greek yogurt for moisture and protein. Greek yogurt keeps the cake light and adds a creamy texture while providing probiotics.

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Honey or Maple Syrup

Sweeten the cake naturally with honey or maple syrup. These natural sweeteners provide additional nutrients and a lower glycemic index than refined sugar.

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Egg Whites

Use egg whites to reduce the fat content while maintaining protein. Egg whites help the cake rise and add structure.

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Coconut Oil

Include a small amount of coconut oil for healthy fats. Coconut oil adds richness and enhances the coconut flavor.

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Vanilla Extract

Add vanilla extract for a fragrant flavor that complements the coconut. Vanilla enhances the overall taste of the cake.

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Mix and Bake

Combine all ingredients and pour the batter into a prepared Bundt cake pan. Bake in a preheated oven until golden brown and a toothpick inserted into the center comes out clean.

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