Creamy & Low Fat Mashed Potatoes Recipe

Yellow Wavy Line
Yellow Wavy Line


 Gather 2 lbs of potatoes (such as Yukon Gold), 1 cup of low-fat milk, 2 tbsp of light butter, salt, and pepper.

Peel and Cut

 Peel the potatoes and cut them into evenly sized chunks to ensure even cooking.

Boil Potatoes

 Place potatoes in a large pot, cover with water, and boil until tender, about 15-20 minutes.

Prepare Milk Mixture

 While potatoes cook, heat milk and butter in a small saucepan until butter melts.

Drain and Mash

Drain potatoes well and return them to the pot. Mash them using a potato masher or a hand mixer.

Add Milk Mixture

 Gradually pour in the warm milk mixture while continuing to mash until desired consistency.


 Season with salt and pepper to taste. Consider adding chopped herbs like chives or parsley for extra flavor.

Adjust Thickness

 If too thick, add more milk in small increments until desired creaminess is achieved.

Serve Hot

 Transfer mashed potatoes to a serving bowl and serve immediately while hot.


.Enjoy these creamy and satisfying mashed potatoes as a healthier side dish option for any meal!