Zucchini ricotta fritters are a mouthwatering dish that combines the freshness of zucchini with the creamy richness of ricotta cheese.
These fritters make for a perfect appetizer, snack, or even a light meal option, offering a satisfying crunch with every bite.
Made with grated zucchini, creamy ricotta cheese, eggs, flour, and a blend of herbs and spices, these fritters are as nutritious as they are delicious.
Start by grating the zucchini and squeezing out any excess moisture to ensure the fritters have the perfect texture.
Combine the grated zucchini with ricotta cheese, eggs, flour, and your choice of herbs and spices in a bowl, stirring until well combined.
Form the mixture into small patties and fry them in a skillet until golden brown and crispy on both sides.
Get creative with your fritters by adding ingredients like chopped herbs, grated cheese, or diced vegetables to customize the flavor to your liking.
Serve the zucchini ricotta fritters hot with a dollop of sour cream, a squeeze of lemon juice, or your favorite dipping sauce for an extra burst of flavor.
Whether you're hosting a party, looking for a quick and easy snack, or wanting to add some excitement to your mealtime, these fritters are sure to please.