Buttermilk pie is a classic Southern dessert known for its creamy texture and tangy flavor. This recipe offers a delightful combination of sweetness
cups peeled and sliced apples 1/2 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt
If using a store-bought pie crust, simply follow package instructions. Alternatively, prepare a homemade pie crust and place it in a 9-inch pie dish. Preheat the oven to 350°F (175°C).
In a mixing bowl, whisk together sugar and flour until well combined. Add eggs, melted butter, buttermilk, vanilla extract, and lemon juice. Mix until smooth and creamy.
Carefully pour the filling into the prepared pie crust, ensuring it is evenly distributed.
Place the pie in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is golden brown.
Allow the pie to cool on a wire rack for at least 30 minutes before serving. This allows the filling to set slightly for easier slicing.
Serve slices of buttermilk pie on dessert plates, optionally garnished with whipped cream or a dusting of powdered sugar.
Enjoy the creamy texture and tangy flavor of this delicious buttermilk pie with family and friends. It's perfect for gatherings, holidays, or simply as a comforting treat anytime!