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Delicious Strawberry Swirl Pound Cake Recipe

Indulge in the sweet flavors of summer with this delicious strawberry swirl pound cake recipe. Perfect for dessert or a sweet treat any time of day.

Swirl Pound Cake

Strawberries are rich in antioxidants and vitamin C, making this cake a healthier alternative to traditional desserts. The swirl adds a burst of flavor and a beautiful presentation.

Benefits of Strawberry

Gather your ingredients, including flour, sugar, butter, eggs, vanilla extract, strawberries, and baking powder. Ensure all ingredients are at room temperature for best results.

Ingredients for Success

Puree fresh strawberries in a blender until smooth. Strain to remove seeds if desired. This puree will be swirled into the cake batter for a burst of strawberry flavor.

Making the Strawberry

Cream butter and sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Mixing the Batter

Pour half of the batter into a prepared loaf pan. Spoon half of the strawberry puree over the batter. Repeat with the remaining batter and puree.

Strawberry Puree

Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean. Allow the cake to cool before slicing and serving.

Baking to Perfection

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