Deliciously Healthy Summer Apple Pie



A deliciously healthy summer apple pie combines the best of seasonal flavors with wholesome ingredients, making it a perfect dessert for warm days.


For this recipe, you'll need fresh apples, whole wheat flour, coconut oil, honey, cinnamon, nutmeg, lemon juice, and a pinch of salt.

Selecting the Apples

Opt for firm, sweet-tart apples like Honeycrisp or Granny Smith to achieve the best balance of flavors and textures.

Making the Crust

In a bowl, mix whole wheat flour, melted coconut oil, and a pinch of salt until the mixture forms a dough.

Rolling the Dough

Roll out the dough on a floured surface to fit your pie dish, ensuring an even thickness.

Mixing the Filling

Combine the sliced apples with honey, cinnamon, nutmeg, and lemon juice, tossing until the apples are well-coated.

Topping the Pie

Roll out the remaining dough and create a lattice or full top crust, crimping the edges to seal.

Baking Time

Preheat your oven to 375°F (190°C) and bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Serving Suggestions

Serve the pie warm with a dollop of Greek yogurt or a scoop of vanilla ice cream for added indulgence.