Get ready to indulge in the delightful goodness of homemade strawberry cupcakes. Bursting with the fresh flavors of strawberries, these cupcakes are perfect for any occasion.
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Start by preheating your oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
Fill each cupcake liner about two-thirds full with the batter. This should yield around 12 cupcakes.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cupcakes.
While the cupcakes are cooling, prepare your favorite frosting. Cream cheese frosting or strawberry buttercream are excellent choices to complement the strawberry flavor.
Once the cupcakes are completely cooled, frost them generously with your prepared frosting using a piping bag or offset spatula.
Serve these delightful strawberry cupcakes at room temperature and watch them disappear in no time! Enjoy the fresh, fruity goodness with every bite.