Easy Buttermilk Biscuits Recipe

Collect all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, and buttermilk.

Gather Ingredients

Preheat your oven to 450°F (230°C) to ensure it's hot and ready for baking.

Preheat Oven

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Mix Dry Ingredients

Cut the cold butter into small cubes and add them to the dry ingredients. Use a pastry cutter or your fingers to work the butter into

Cut in Butter

Make a well in the center of the flour mixture and pour in the buttermilk. Gently stir until the dough comes together and pulls away from the sides of the bowl.

Add Buttermilk

Transfer the dough onto a lightly floured surface and gently knead it a few times until it holds together.

Form Dough

Use a biscuit cutter or a sharp knife to cut out biscuits from the dough. Place them on a baking sheet lined with parchment paper

Cut Biscuits

Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown and risen.


Remove the biscuits from the oven and let them cool slightly before serving. Enjoy them warm with butter, jam, or gravy.

Serve Warm