Easy Lemon Pound Cake Recipe for Fat Loss

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Enjoy a delicious and healthy treat with this easy lemon pound cake recipe, perfect for those on a fat loss journey. This recipe swaps traditional high-calorie ingredients with healthier.

Introduction

Preheat your oven to 350°F (175°C) and grease a loaf pan with a small amount of coconut oil or line it with parchment paper for easy removal.

Preheat the Oven

In a medium bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt. This ensures an even distribution of the leavening agents.

Dry Ingredients

In a separate large bowl, beat the eggs and add in the Greek yogurt, melted coconut oil, honey (or maple syrup), lemon juice, and lemon zest.

Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can result in a dense cake.

Blend Wet 

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil.

Bake the Cake

Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve as a delightful, guilt-free treat.

Cool and Serve

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