Enjoy the flavors of apple pie while focusing on fat-loss goals with these nutritious and satisfying summer recipes.

Opt for whole wheat or oat flour crusts to increase fiber and reduce refined carbohydrates for a healthier pie.

Use natural sweeteners like stevia or a small amount of honey to sweeten the apple filling without adding excessive calories.

Choose fresh, crisp apples such as Fuji or Pink Lady for natural sweetness and a boost of vitamins and minerals.

Top your pie with a sprinkle of cinnamon, nutmeg, or a dollop of Greek yogurt instead of high-fat options like whipped cream.

Bake the pie at a moderate temperature to retain nutrients and minimize added fats, ensuring a healthier dessert option.

Cut the pie into smaller slices to control portion sizes and avoid overindulgence while still enjoying a satisfying dessert.