Favorite Apple Pie Recipe

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Introduction

Apple pie is a timeless dessert that combines a buttery, flaky crust with a sweet and spiced apple filling. Perfect for holidays or any time you crave a comforting treat.

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Making the Crust

In a large bowl, combine flour, salt, and sugar. Add the chilled butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

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Preparing the Apples

Peel, core, and slice the apples thinly. Place them in a large bowl and toss with lemon juice to prevent browning.

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Mixing the Filling

Add granulated sugar, brown sugar, cinnamon, nutmeg, allspice, and flour to the apples. Toss until the apples are well coated. Stir in vanilla extract.

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Rolling Out the Dough

On a lightly floured surface, roll out one disc of dough to fit a 9-inch pie pan. Transfer the dough to the pie pan, pressing it gently into the bottom and sides.

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Adding the Egg Wash

Brush the top crust with the beaten egg and sprinkle with granulated sugar for a beautiful, golden finish.

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Baking the Pie

Place the pie on a baking sheet and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

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Cooling the Pie

Allow the pie to cool on a wire rack for at least 2 hours before serving. This helps the filling to set and makes slicing easier.

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Sprouted Moong Salad

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