Choose lean cuts of steak, such as sirloin or flank, to reduce fat intake while still enjoying a flavorful and satisfying meal.
Marinate your steak in a blend of olive oil, lemon juice, garlic, and herbs to enhance flavor without adding unnecessary calories.
Grill steak to perfection using high heat to seal in juices, ensuring a tender and delicious result every time.
Use a mix of spices like paprika, cumin, and black pepper to season your steak, adding depth without extra calories.
Substitute regular potatoes with baked sweet potatoes for added vitamins, minerals, and fiber, supporting overall health and fitness.
Bake your potatoes with fresh herbs like rosemary and thyme to enhance flavor while keeping the dish light and nutritious.
Fill baked potatoes with a mixture of Greek yogurt, chives, and diced vegetables for a protein-packed, healthy side.
Serve smaller portions of steak and potatoes alongside a generous helping of vegetables to maintain a balanced meal.