Start with a traditional recipe featuring vanilla extract and a simple glaze. It's a timeless favorite that's perfect for any occasion.
Use real vanilla beans for an intense and aromatic flavor. The tiny black specks throughout the cake add visual appeal and a rich taste.
Add a twist of citrus by incorporating lemon zest and juice into the batter. The lemon brightens the flavor of the vanilla and adds a refreshing touch.
Enhance the flavor of your cake with almond extract. The almond adds a subtle nuttiness that pairs beautifully with the vanilla.
Add shredded coconut to the batter for a tropical twist. The coconut adds texture and a hint of sweetness to the cake.
Create a marbled effect by swirling chocolate batter into the vanilla batter. It's a visually stunning cake with a delicious flavor contrast.
Add a raspberry puree swirl to your vanilla cake for a burst of fruity flavor. The tartness of the raspberries complements the sweet vanilla perfectly.