Fresh Strawberry Pound Cake Recipe


There's nothing quite like a fresh strawberry pound cake to brighten up your day. This moist, flavorful cake is perfect for any occasion, whether it's a family gathering, a birthday, or just a sweet treat for yourself.


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To make this delicious strawberry pound cake, you will need flour, sugar, eggs, butter, vanilla extract, baking powder, salt, and, of course, fresh strawberries.


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Start by washing and hulling the strawberries. Chop them into small pieces and set aside. The fresh strawberries add a burst of flavor and moisture to the pound cake.


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In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Mixing the Batter

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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing just until combined.


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Gently fold the chopped strawberries into the batter. Be careful not to overmix, as this can crush the strawberries and make the batter too wet.


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Grease and flour a loaf pan to prevent the cake from sticking. Pour the batter into the prepared pan, spreading it evenly.

Preparing the Pan

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Preheat your oven to 350°F (175°C). Bake the cake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Baking the Cake

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