Garlic Butter Steak and Baked Potatoes Recipes

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Start by selecting a quality cut of steak such as rib-eye or New York strip, about 1.5 inches thick for optimal grilling. These cuts are well-marbled, ensuring juiciness and flavor when cooked.

Right Steak

Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature. Season generously with salt, pepper, and your favorite steak seasoning.

Preparing the Steak

Create a flavorful garlic butter by combining softened butter, minced garlic, chopped parsley, salt, and pepper. Set aside to infuse the flavors.

Garlic Butter

Scrub the potatoes clean and pierce them with a fork. Rub them with olive oil and sprinkle with salt. Optionally, wrap each potato in foil before placing them directly on the grill.

Preparing the Baked

Preheat your grill to medium-high heat (around 400-450°F). Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, adjusting for desired doneness.

Grilling the Steak

Place the foil-wrapped potatoes on the grill or in the oven for about 45-60 minutes, turning occasionally until they're tender.

Cooking the Baked

Let the steak rest for 5-10 minutes before slicing against the grain. Unwrap the baked potatoes, split them open, and fluff the insides with a fork. Serve hot with a generous dollop.

Resting and Serving

Grilled Rib-Eye Steak with Baked Potato