Garlic & Herb Butter Steak Bites Roasted Potatoes

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Choosing the Steak

Select a tender cut like sirloin or ribeye for your steak bites. Trim any excess fat and cut the steak into bite-sized pieces for easy cooking.

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Preparing the Marinade

In a bowl, mix olive oil, minced garlic, chopped fresh herbs (such as rosemary, thyme, and parsley), salt, and pepper.

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Preparing the Potatoes

Wash and cut baby potatoes into halves or quarters, depending on their size. Toss them in olive oil, salt, pepper, and your favorite herbs like rosemary or thyme.

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Roasting the Potatoes

Spread the seasoned potatoes on a baking sheet in a single layer. Roast in a preheated oven at 425°F (220°C) for 25-30 minutes, or until they.

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Cooking the Steak Bites

Heat a large skillet over medium-high heat and add a knob of butter. Once melted, add the marinated steak bites in a single layer.

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Garlic and Herbs

In the last minute of cooking, add more minced garlic and fresh herbs to the skillet. Stir to coat the steak bites with the aromatic butter mixture.

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Steak and Potatoes

Once the potatoes are done, transfer them to a serving dish. Top with the garlic and herb butter steak bites.

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Sprinkle chopped parsley over the dish for a fresh finish. Add a squeeze of lemon juice if desired for a bright, tangy contrast.

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