GLUTEN-FREE STRAWBERRY CAKE

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Introduction

Enjoy a delicious and healthy dessert with this Gluten-Free Strawberry Cake. Perfect for those with gluten sensitivities, this cake is moist, flavorful, and packed with fresh strawberries.

Benefits of Gluten-Free

Gluten-free baking is ideal for individuals with celiac disease or gluten intolerance. It also promotes a healthy digestive system and reduces inflammation.

Fresh Strawberries

Fresh strawberries provide natural sweetness, a burst of flavor, and are rich in vitamin C and antioxidants.

Preparing the Strawberries

Wash and hull the strawberries. Puree them in a blender until smooth. Measure out 1 1/2 cups of strawberry puree for the batter.

Mixing Dry Ingredients

In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt. Make sure the ingredients are well combined.

Combining Wet Ingredients

In another bowl, whisk together the strawberry puree, granulated sugar, applesauce, vegetable oil, eggs, and vanilla extract until smooth.

Wet Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix to ensure the cake remains light and fluffy.

Preparing the Cake Pan

Grease a 9-inch round cake pan and line the bottom with parchment paper. Pour the batter into the prepared pan and spread it evenly.

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