Discover the irresistible allure of gooey butter cake, with its rich, buttery flavor and indulgent texture that melts in your mouth.
Gather flour, sugar, butter, eggs, cream cheese, and vanilla extract for the cake, along with powdered sugar for the topping.
Combine flour, sugar, and butter to create a soft and crumbly base that forms the foundation of this decadent dessert.
Beat together cream cheese, eggs, sugar, and vanilla extract until smooth and creamy, adding a luscious layer of flavor to the cake.
Spread the cream cheese mixture over the cake base, creating a gooey layer that bakes into a heavenly confection.
Bake the cake until golden brown and set, with a gooey center that's simply irresistible.
Slice the gooey butter cake into squares and dust with powdered sugar before serving for a delightful treat.
Experiment with different flavors by adding chocolate chips, nuts, or fruit to the cake batter for a unique twist on this classic recipe.
Savor each decadent bite of this gooey butter cake, perfect for any occasion or celebration.