Delight your taste buds with our savory Ground Beef Stroganoff recipe, a comforting and satisfying dish perfect for any weeknight dinner.
Gather the essential ingredients including ground beef, onion, garlic, mushrooms, beef broth, sour cream, egg noodles, and seasonings for a flavorful meal.
Begin by browning the ground beef in a skillet until it's cooked through and no longer pink, then set it aside while preparing the other ingredients.
Sauté the diced onion and minced garlic in the same skillet until they're softened and fragrant, adding sliced mushrooms for extra flavor and texture.
Deglaze the skillet with beef broth, scraping up any browned bits from the bottom, then stir in sour cream and seasonings to create a creamy and savory sauce.
Allow the sauce to simmer gently, allowing the flavors to meld together and the sauce to thicken slightly, creating a rich and luxurious texture.
Meanwhile, cook the egg noodles according to package instructions until they're al dente, then drain them and toss them with a bit of butter for added richness.
Combine the cooked ground beef, sautéed aromatics, and creamy sauce in the skillet, stirring until everything is well coated and heated through.
Serve the Ground Beef Stroganoff over a bed of buttered egg noodles, garnished with fresh parsley for a pop of color and flavor, and enjoy this comforting meal with your loved ones.