Healthy Lemon Bundt Cake Recipe for Summer

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Lemon Juice and Zest

Start with fresh lemon juice and zest for a vibrant, tangy flavor. Lemons are rich in vitamin C, which supports immune health and acts as an antioxidant.

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Whole Wheat Flour

Use whole wheat flour to add fiber and nutrients. Whole wheat flour is more nutritious than refined flour and helps maintain stable blood sugar levels.

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Greek Yogurt

Incorporate Greek yogurt for moisture and protein. Greek yogurt keeps the cake light and adds a creamy texture while providing probiotics for gut health.

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Honey or Maple Syrup

Sweeten the cake naturally with honey or maple syrup. These natural sweeteners offer additional nutrients and have a lower glycemic index than refined sugar.

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Egg Whites

Use egg whites to reduce the fat content while maintaining protein, contributing to muscle maintenance and repair.

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Unsweetened Applesauce

Add unsweetened applesauce to replace some of the fat and add natural sweetness, keeping the cake moist and lower in calories.

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Vanilla Extract

Include vanilla extract for a delightful flavor that complements the lemon and enhances the cake's taste.

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Baking Powder

Add baking powder and baking soda for leavening, ensuring the cake rises well and has a light, airy texture.

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