Healthy Summer Steak and Potato Ideas

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Grill lean cuts of steak seasoned with herbs and serve with baked sweet potato wedges. Sweet potatoes are rich in vitamins and fiber, offering a nutritious twist to this classic pairing.

Introduction

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Slice grilled steak over a bed of mixed greens, cherry tomatoes, and cucumbers. Roast small red potatoes with olive oil and rosemary for a flavorful side that complements the salad well.

Steak Salad with Roasted

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Skewer steak cubes with colorful bell peppers and onions. Serve with a light potato salad made with Greek yogurt, dill, and lemon juice for a refreshing Mediterranean-inspired dish.

Mediterranean Steak

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Marinate steak in balsamic vinegar, garlic, and herbs before grilling. Pair with grilled potato slices seasoned with olive oil, salt, and pepper for a savory and satisfying meal.

Balsamic Glazed

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Bake sweet potatoes until tender, then fill with a mixture of grilled steak strips, cooked quinoa, black beans, corn, and diced tomatoes. Top with avocado slices for a creamy finish.

Steak and Quinoa

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Create foil packets with steak strips, diced potatoes, bell peppers, and onions. Season with your favorite herbs and grill or bake for an easy and flavorful meal with minimal cleanup.

Steak and Potato

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Stir-fry thinly sliced steak with colorful vegetables like bell peppers, broccoli, and snap peas. Serve over cauliflower rice seasoned with soy sauce, ginger, and garlic for a low-carb option.

Asian Steak Stir-Fry

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Coat steak with a mixture of fresh herbs and whole-wheat breadcrumbs before grilling. Serve alongside creamy mashed cauliflower seasoned with garlic and a touch of Parmesan cheese.

Herb-Crusted Steak

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Weight Management: Summer Mashed Potato Recipe