Opt for lean cuts such as sirloin or tenderloin to keep your meal lower in fat and calories while still providing ample protein and flavor.
Cooking methods like grilling or broiling help to minimize added fats and oils, keeping the dish lighter.
Swap traditional fries with sweet potato fries. They are rich in vitamins and minerals, and can be baked for a healthier alternative.
Serve your steak with a fresh salad dressed with vinaigrette. This adds fiber and nutrients without excess calories.
Grill some colorful vegetable skewers alongside your steak for added vitamins, minerals, and fiber.
Keep portions moderate. A serving of steak is typically about the size of a deck of cards.
Use fresh herbs like rosemary or thyme to season your steak instead of heavy sauces or marinades.
Replace traditional potato sides with a quinoa salad mixed with vegetables for a lighter carb option.