Plus
Multiple Blue Rings

Heavenly Hawaiian: Pineapple Upside-Down Bundt Cake

Multiple Blue Rings

Whole Wheat Flour Base

Start with 2 cups of whole wheat flour to increase fiber content and add nutrients compared to traditional all-purpose flour.

Plus
Multiple Blue Rings

Fresh Pineapple

Use 2 cups of fresh pineapple slices or pineapple chunks. Fresh pineapple provides natural sweetness and juicy flavor without added sugars.

Plus
Multiple Blue Rings

Coconut Oil

Instead of butter, use 1/2 cup of melted coconut oil for a healthier fat option that complements the tropical theme and adds a subtle coconut flavor.

Plus
Multiple Blue Rings

Natural Sweeteners

Choose natural sweeteners like 3/4 cup of honey or maple syrup instead of refined sugar. These alternatives offer sweetness with additional nutrients.

Plus
Multiple Blue Rings

Egg Whites

Use 4 egg whites to reduce cholesterol and fat content while still providing structure and moisture to the cake.

Plus
Multiple Blue Rings

Almond Milk

Replace regular milk with 1/2 cup of unsweetened almond milk to decrease calories and lactose content while adding a hint of nutty flavor.

Plus
Multiple Blue Rings

Vanilla Extract

Enhance flavor with 1 teaspoon of pure vanilla extract, adding richness without extra calories.

Plus
Multiple Blue Rings

Baking Powder

Use 1 teaspoon of baking powder to ensure a light and fluffy texture without the need for additional fats.

Plus
Multiple Blue Rings

Pineapple Juice Reduction

Simmer 1/2 cup of pineapple juice over low heat until reduced by half. Drizzle this reduction over the cake after baking for extra moisture and flavor.

Plus
Plus
Multiple Blue Rings

Treat Yourself to Red Velvet Bundt Cake this Summer