Homemade Strawberry Bundt Cake Recipe

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Introduction

Homemade Strawberry Bundt Cake is a celebration of summer's bounty, featuring juicy strawberries baked into a delicious cake that's perfect for any occasion.

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Mixing Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

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Creaming Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

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Alternating Dry

Gradually add the flour mixture to the butter mixture, alternating with buttermilk, beginning and ending with the flour mixture. Mix until just combined.

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Baking the Cake

Pour the batter into the prepared Bundt pan and smooth the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.

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Baking

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

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Cooling

Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

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Serving

Once cooled, dust the top with powdered sugar if desired. Slice and serve the Homemade Strawberry Bundt Cake at room temperature.

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Storing

Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake.

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Moist Red Velvet Bundt Cake

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