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How to Cook Quick and Easy Dinners Every Day

Greek Lemon Chicken with Roasted Vegetables

Marinate chicken breasts in a mixture of lemon juice, olive oil, oregano, and garlic. Roast alongside chopped vegetables (tomatoes, onions, zucchini) for a healthy and flavorful Greek-inspired dish.

Korean BBQ Bowls

Thinly sliced beef or tofu marinated in a sweet and savory Korean BBQ sauce (store-bought or homemade) is grilled or pan-fried until cooked through. Serve over rice with a side of kimchi

Spanish One-Pan Paella

Combine bomba rice (or short-grain rice), pre-cooked chorizo or chicken sausage, frozen peas, and chopped vegetables (bell peppers, onions) in a pan.

Indian Butter Chicken in a Hurry

Use leftover roasted chicken or pre-cooked rotisserie chicken to create a creamy and flavorful Indian-inspired butter chicken dish.  Simmer shredded chicken in a quick homemade tomato

Ethiopian Spiced Lentil Stew

Sauté red lentils with onions, garlic, and a blend of Ethiopian spices like berbere for a warming and flavorful dish. Serve over injera bread (a spongy flatbread) for a traditional Ethiopian experience.

Caribbean Jerk Chicken Bowls

Marinate chicken in a vibrant jerk marinade (store-bought or homemade) with Caribbean spices like allspice, nutmeg, and thyme. Grill, pan-fry, or bake the chicken until cooked through

Thai Basil Chicken

Marinate chicken in a simple blend of soy sauce, lime juice, and brown sugar. Stir-fry with colorful vegetables (bell peppers, carrots, broccoli) and fragrant Thai basil for a quick and flavorful weeknight meal.

Moroccan Chickpea Stew

Combine chickpeas, chopped vegetables (carrots, potatoes, zucchini), and aromatic spices like cumin, coriander, and turmeric in a pot.

Vietnamese Spring Rolls in Minutes

Use pre-made rice paper wrappers and fill them with a combination of cooked shrimp, rice noodles, lettuce, fresh herbs, and bean sprouts.  Serve with a simple dipping sauce

Mexican Shrimp Scampi

Sauté succulent shrimp in olive oil and garlic. Add chopped tomatoes, lime juice, and a touch of chili powder for a vibrant Mexican twist on classic scampi.