How to Make Apple Cake

Collect fresh apples, flour, sugar, butter, eggs, milk, vanilla extract, baking powder, cinnamon, nutmeg, and a pinch of salt.

Gather Your Ingredients

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Peel, core, and dice fresh apples. Set aside in a bowl and toss with a little lemon juice to prevent browning.

Prepare Apples

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In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined.

Mix Dry Ingredients

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In a large mixing bowl, cream together softened butter and sugar until light and fluffy.

Cream Butter and Sugar

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Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.

Combine Wet and

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Gently fold the diced apples into the batter, ensuring they are evenly distributed.

Fold in Apples

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Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Bake Until Done

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Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Cool and Serve

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