How to Make Strawberry Shortcake Cake


Strawberry shortcake cake is a delightful summer dessert that combines fluffy cake, fresh strawberries, and whipped cream.


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Gather all the ingredients: flour, sugar, baking powder, salt, eggs, milk, butter, vanilla extract, strawberries, and whipped cream.


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Preheat your oven to 350°F (175°C) to ensure it's ready for baking.

Preheat the Oven

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Grease and flour two 9-inch round cake pans to prevent the cake from sticking.

Prepare the Cake Pans

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In a bowl, combine flour, sugar, baking powder, and salt. Mix well.

Mix Dry Ingredients

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Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

Combine Wet

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Melt the butter and add it to the batter along with the vanilla extract. Mix thoroughly.

Add Butter and Vanilla

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Pour the batter into the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Bake the Cakes

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