How to Make Brown Sugar Pound Cake

Collect flour, brown sugar, butter, eggs, milk, vanilla extract, baking powder, and a pinch of salt.

Gather Your Ingredients

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In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.

Cream Butter

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Beat in eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Add Eggs

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In another bowl, whisk together flour, baking powder, and salt until combined.

Mix Dry Ingredients

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Gradually add the dry ingredients to the butter mixture, alternating with milk. Start and end with the dry ingredients, mixing until smooth.

Combine Wet

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Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

Bake Until Done

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Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Cool and Serve

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Prepare a simple glaze with powdered sugar and milk to drizzle over the cooled cake for extra sweetness.

Optional Glaze

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