How to Make Brownie Pound Cake

Collect ingredients like flour, cocoa powder, butter, sugar, eggs, vanilla extract, and chocolate chips.

Gather Your Ingredients

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Preheat your oven and grease a loaf pan or bundt pan for baking.

Prepare Your Oven

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In a bowl, whisk together flour, cocoa powder, baking powder, and salt until combined.

Mix Dry Ingredients

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In a separate bowl, cream butter and sugar until light and fluffy.

Cream Butter and Sugar

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Beat in eggs one at a time, then add vanilla extract, mixing well after each addition.

Add Eggs and Extracts

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Gradually add the dry ingredients into the wet mixture, mixing until smooth and well combined.

Combine Wet

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Bake in the preheated oven until a toothpick inserted into the center comes out clean.

Bake Until Done

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Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Cool and Serve

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