How to make Cream Cheese Pound Cake

Gather cream cheese, butter, sugar, eggs, flour, vanilla extract, baking powder, and a pinch of salt.

Gather Your Ingredients

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Preheat your oven and grease a loaf or bundt pan thoroughly to prevent sticking.

Prepare Your Oven

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In a mixing bowl, cream together softened butter and cream cheese until smooth and creamy.

Cream Butter

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Gradually add sugar to the butter and cream cheese mixture, beating until light and fluffy.

Add Sugar Gradually

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Add eggs one at a time, beating well after each addition until fully incorporated.

Beat in Eggs

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In a separate bowl, whisk together flour, baking powder, and salt.

Mix Dry Ingredients

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Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Combine Wet

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Bake in the preheated oven until the cake is golden brown and a toothpick inserted into the center comes out clean.

Bake Until Done

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