How to Make Fun and Tasty Coffee-Flavored Jelly

Collect gelatin powder, brewed coffee, sugar, and optionally, flavored syrup or creamer to enhance the taste.

Gather Ingredients

In a bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes until softened.

Bloom Gelatin

Brew a strong batch of coffee and sweeten it to taste with sugar or syrup while it's still warm.

Prepare Coffee

In a saucepan, heat the brewed coffee until warm, then add the bloomed gelatin and stir until completely dissolved.

Combine Ingredients

For extra flavor, mix in flavored syrup or creamer according to your preference, stirring until well combined.

Add Flavoring

Carefully pour the coffee mixture into silicone molds or a shallow dish, ensuring an even layer.

Pour into Molds

Refrigerate the mixture for at least 4 hours or until completely set and firm to the touch.

Chill and Set

Once set, unmold the coffee jelly from the molds or cut it into cubes if using a dish. Serve chilled.

Unmold and Serve