How to make Mashed Potato Croquettes

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Learn how to make Mashed Potato Croquettes, a delicious appetizer or side dish that transforms leftover mashed potatoes into crispy, golden-brown bites of comfort.


To prepare Mashed Potato Croquettes, gather mashed potatoes, grated cheese, chopped herbs , breadcrumbs, eggs, salt, and pepper.

Mixing and Shaping

Start by mixing the mashed potatoes with cheese, herbs, salt, and pepper. Shape the mixture into small cylinders or balls, ensuring they hold together well.

Coating Process

Prepare a coating station with beaten eggs and breadcrumbs. Dip each croquette first into the egg wash, ensuring it is fully coated, and then roll it in breadcrumbs until evenly covered.

Frying Method

Heat oil in a pan over medium-high heat. Fry the croquettes in batches until they are golden brown and crispy on all sides.

Draining and Serving

Once cooked, transfer the croquettes to a plate lined with paper towels to drain excess oil. Serve them hot, garnished with additional herbs or a dipping sauce of your choice.


For a twist, incorporate diced ham, bacon bits, or different cheeses into the mashed potato mixture.


Leftover croquettes can be refrigerated and reheated in the oven to maintain their crispiness.


Mashed Potato Croquettes are a versatile and tasty way to enjoy leftover mashed potatoes, perfect for parties, appetizers, or as a unique side dish that everyone will love.