How to Make Peach Pound Cake

Prepare fresh peaches, flour, sugar, butter, eggs, vanilla extract, baking powder, salt, and optionally, a touch of cinnamon for flavor.

Gather Your Ingredients

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Preheat your oven and grease a loaf or bundt pan thoroughly to prevent sticking.

Prepare Your Oven

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Peel and dice fresh peaches, setting aside a portion for topping.

Prepare Peaches

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Cream softened butter with sugar until fluffy in a mixing bowl.

Cream Butter and Sugar

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Beat in eggs one at a time, incorporating vanilla extract for added flavor.

Add Eggs and Extracts

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In another bowl, whisk flour, baking powder, salt, and cinnamon until blended.

Combine Wet

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Gradually add dry mixture to the creamy butter mixture until a smooth batter forms.

Bake Until Done

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Transfer batter into the prepared pan, spreading evenly. Bake until a toothpick poked in the center emerges clean.

Bake to Perfection

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