How to Make Red Velvet Bundt Cake


Red Velvet Bundt Cake is a classic dessert that combines the rich flavor of chocolate with a hint of tanginess, topped with a luxurious cream cheese glaze.


To make this decadent cake, you'll need flour, cocoa powder, buttermilk, vanilla extract, red food coloring, and more.


Begin by preheating your oven and greasing the Bundt pan thoroughly to ensure the cake doesn't stick.


Combine dry ingredients like flour and cocoa powder in one bowl, and mix wet ingredients including buttermilk and vanilla in another.

Mixing the Batter

Gradually add red food coloring to the wet mixture until the batter achieves the desired vibrant hue.

Adding Color

Pour the batter into the prepared Bundt pan and bake until a toothpick inserted into the cake comes out clean.


Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.


Mix cream cheese, powdered sugar, and vanilla extract to create a smooth glaze for drizzling over the cooled cake.

Preparing the Glaze

Ingredients to Make Red Velvet Bundt Cake