Dal Tadka, a popular Indian lentil curry, is a comforting and nutritious dish enjoyed across the country.
Packed with protein, fiber, and essential nutrients, this dish is not only delicious but also incredibly healthy.
To make Dal Tadka, you'll need lentils (usually yellow or red), aromatic spices, onions, tomatoes, garlic, and ginger.
Start by cooking the lentils until they are soft and tender, then prepare the flavorful tadka (tempering) to enhance the dish's taste.
The tadka is made by heating ghee or oil and adding mustard seeds, cumin seeds, dried red chilies, and other spices to release their aroma and flavor.
Onions, garlic, and ginger are sautéed until golden brown, while tomatoes are added to create a rich and tangy base for the curry.
Once the tadka is ready, it is poured over the cooked lentils, infusing them with its aromatic flavors and creating a harmonious blend of textures.
Fresh coriander leaves and a squeeze of lemon juice are added as a final touch, enhancing the dish's freshness and flavor.
Dal Tadka is typically served with steamed rice or Indian bread such as roti or naan, creating a satisfying and wholesome meal.